Organic Soy Protein Isolate (2025)

Fuel your body naturally with our certified organic soy protein Isolate, a versatile and nutrient-rich source of high-quality, plant-based protein. Derived from non-GMO organic soybeans, this protein isolate is an excellent choice for anyone seeking a clean, sustainable way to meet their nutritional needs.

Packed with 26g of protein per serving, it supports muscle recovery, weight management, and overall health. Perfect for vegans, athletes, and anyone aiming to incorporate more plant-based nutrition into their diet.

Nutritional Information

Per serving (30g):

  • Calories: 130
  • Fat / Lipides: 1g (1%)
  • Saturated / Saturés: 0g (0%)
  • Trans: 0g
  • Carbohydrates / Glucides: 2g (1%)
    • Fibre / Fibres: 2g (8%)
    • Sugars / Sucre: 0g
  • Protein / Protéines: 26g
  • Cholesterol / Cholestérol: 0mg
  • Sodium: 45mg (2%)
  • Potassium: 0mg (0%)
  • Calcium: 40mg (4%)
  • Iron / Fer: 1.25mg

Product Highlights

  • 100% Organic: Made from non-GMO, certified organic soybeans.
  • High Protein Content: 26g of protein per serving to support muscle growth and recovery.
  • Low Fat & Carbs: Ideal for weight management and lean muscle gains.
  • Dairy-Free & Vegan-Friendly: Perfect for plant-based diets or those with dairy allergies.
  • No Additives: Free from artificial flavors, sweeteners, or preservatives.

Possible Health Benefits

  • Muscle Recovery & Growth: High in essential amino acids, soy protein promotes muscle repair and supports lean muscle development. Study
  • Heart Health: Soy protein may help reduce LDL cholesterol levels, supporting cardiovascular health.
  • Bone Health: Contains plant-based calcium and isoflavones that contribute to stronger bones.
  • Weight Management: Helps curb hunger and supports fat loss with its high protein and low-calorie profile.
  • Hormonal Balance: Isoflavones in soy can promote hormonal health, especially in women.

Soy Protein other Vegan Protein Powders

  • Soy Protein: A complete protein containing all nine essential amino acids. It’s versatile, affordable, and has been extensively studied for its health benefits.
  • Pea Protein: Rich in branched-chain amino acids, pea protein is excellent for muscle recovery but lacks some essential amino acids. Best for those with soy allergies.
  • Brown Rice Protein: Mild and hypoallergenic, brown rice protein is easy to digest but is incomplete, requiring combination with other proteins for full amino acid profiles.

Here’s the comparison chart for soy protein isolate, brown rice protein isolate, and pea protein isolate:

NutrientSoy Protein Isolate (30g)Brown Rice Protein Isolate (30g)Pea Protein Isolate (30g)
Calories130130120
Fat / Lipides1g (1%)1g (1%)2g (3%)
Saturated / Saturés0g (0%)0g (0%)0.5g (3%)
Trans Fat0g0g0g
Carbohydrates / Glucides2g (1%)2g (1%)2g (1%)
Fibre / Fibres2g (8%)2g (8%)2g (7%)
Sugars / Sucre0g0g0g
Protein / Protéines26g26g25g
Cholesterol / Cholestérol0mg0mg0mg
Sodium45mg (2%)45mg (2%)380mg (17%)
Potassium0mg (0%)0mg (0%)0mg (0%)
Calcium40mg (4%)40mg (4%)30mg (2%)
Iron / Fer1.25mg1.25mg (7%)7mg (39%)

Key Observations:

  • Protein Content: Soy and Brown Rice Protein both provide 26g of protein, slightly higher than Pea Protein at 25g.
  • Calories: All three are close, with Pea Protein being slightly lower at 120 calories.
  • Sodium: Pea Protein has significantly higher sodium (380mg) compared to Soy and Brown Rice (45mg each).
  • Iron: Pea Protein is the richest in iron at 7mg (39% DV), while Soy and Brown Rice provide 1.25mg each.
  • Fats and Carbs: All are low in fat and carbohydrates, making them excellent options for clean, plant-based nutrition.

Why Soy Protein Isolate Stands Out for Neutral Flavor

  1. Mild Taste Profile: Unlike pea protein, which often has an earthy or slightly grassy taste, or brown rice protein, which can carry a grainy undertone, soy protein isolate has a subtle and almost flavorless profile. This makes it ideal for blending into both sweet and savory recipes.

  2. Versatile for Recipes: Because of its neutral taste, soy protein isolate pairs seamlessly with a wide variety of ingredients. Whether you’re adding it to smoothies, baking recipes, soups, or sauces, it doesn’t overpower the dish’s original flavors.

  3. Minimal Aftertaste: Compared to other plant proteins, soy protein isolate leaves little to no aftertaste, enhancing its appeal to those who prefer a clean and unobtrusive flavor in their protein supplements.

  4. Processing for Purity: The processing of soy protein isolate removes much of the natural soybean flavor, resulting in a smooth and neutral powder. This distinguishes it from less processed soy products, like soy flour or soy milk, which may retain a stronger bean-like taste.

If you're looking for a protein powder that adapts easily to any recipe without altering its flavor profile, soy protein isolate is a fantastic choice. It’s a favorite among chefs, athletes, and health-conscious individuals who value versatility as much as nutrition.

Interesting Facts About Soy Protein

  • Complete Plant Protein: One of the few plant-based proteins that contains all essential amino acids.
  • Sustainable Choice: Soy protein production has a lower environmental impact compared to animal-based proteins.
  • Rich in Isoflavones: Contains phytonutrients that support heart health and hormonal balance.
  • Dairy-Free Alternative: Perfect for those avoiding lactose or dairy products.
  • Backed by Research: Decades of studies highlight soy protein’s benefits for health and wellness.

How to Enjoy

  • Post-Workout Shake: Blend a scoop with water or almond milk for a quick recovery drink.
  • Smoothies: Add to your favorite fruit and vegetable smoothies for a protein boost.
  • Baking: Enhance the nutritional profile of pancakes, muffins, or protein bars.
  • Oatmeal: Stir into warm oatmeal or overnight oats for a creamy texture and added protein.
  • Soups & Stews: Mix into savory dishes for an easy way to increase protein content.

Experience the clean, plant-powered benefits of Organic Soy Protein Isolate and elevate your nutrition today!

Organic Soy Protein Isolate (2025)
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